PartnerPak presentation ENG TEXT small(2)-8 2

Procesing: Pasteurizers / Standardizers

PASTEURIZATION is a method of food preservation where both packaged and unpacked foods undergo gentle heating, typically below 100°C (212°F), to eradicate pathogens and prolong shelf life.
STANDARDIZATION is the process aimed at ensuring milk has a specified and assured fat content.
smipack-bp600r-p231128114_1
Smipack BP600R Sealer
smipack-bp-800-p231128113_2
Smipack BP 800 Sealer
fasa-aru-aru-10-p2311071243_1
FASA - ARU + ARU 10 (2013)
tetra-pak-ab-8-1000-p231027065_3
Tetra Pak AB 8 1000
handtmann-vf50-p231027048_3
Handtmann VF50 Vacuum Stuffer
multivac-m860-p2311071252_1
Multivac M860 Thermoformer
sveba-dough-mixer-sveba-dahlen-80-p231027053_1
SVEBA Dahlen 80 Kneader