Procesing: Other

PASTEURIZATION is a method of food preservation where both packaged and unpacked foods undergo gentle heating, typically below 100°C (212°F), to eradicate pathogens and prolong shelf life.
STANDARDIZATION is the process aimed at ensuring milk has a specified and assured fat content.
IMG_1868
GRAM REFRIGIRATION UNIT
IMG_20230629_131732
Busch Vacuum Pump RA0250 D
IMG_9875
WCB Ice Cream mixer
IMG_9866
Handtmann VF 50 mixer pump
IMG_1868
GRAM REFRIGIRATION UNIT
IMG_20230629_131732
Busch Vacuum Pump RA0250 D
IMG_9875
WCB Ice Cream mixer
IMG_9866
Handtmann VF 50 mixer pump