Procesing: Other

PASTEURIZATION is a method of food preservation where both packaged and unpacked foods undergo gentle heating, typically below 100°C (212°F), to eradicate pathogens and prolong shelf life.
STANDARDIZATION is the process aimed at ensuring milk has a specified and assured fat content.
IMG_1868
GRAM REFRIGIRATION UNIT
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IMG_20230629_131732
Busch Vacuum Pump RA0250 D
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WCB Ice Cream A/S C-R Mixer Key features of the C-R Mixer  include its ability to mechanically emulsify ice cream mix and incorporate air evenly, ensuring a smoother, creamier texture in every batch.
WCB Ice Cream A/S C-R Mixer
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IMG-20250327-WA0043
Handtmann VF 50 Vacuum Filler
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IMG_1868
GRAM REFRIGIRATION UNIT
IMG_20230629_131732
Busch Vacuum Pump RA0250 D
WCB Ice Cream A/S C-R Mixer Key features of the C-R Mixer  include its ability to mechanically emulsify ice cream mix and incorporate air evenly, ensuring a smoother, creamier texture in every batch.
WCB Ice Cream A/S C-R Mixer
IMG-20250327-WA0043
Handtmann VF 50 Vacuum Filler

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