PartnerPak presentation ENG TEXT small(2)-8 2

Procesing: Aseptic/UHT/ESL

ASEPTIC refers to commercially thermally sterilized liquid products packaged into sterilized containers under sterile conditions, creating shelf-stable products that require no refrigeration.

UHT – Ultra-High Temperature processing, involves preserving liquid food products by subjecting them to brief, intensive heating.

ESL – Extended Shelf-Life production, a method employed to prolong the shelf life of products.
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