Cream Pasteurizing Unit – 700 to 1,400 L/H

High‑Performance Dairy Processing Equipment for Fresh Raw Cream

This industrial cream pasteurizer is engineered for dairies and food producers requiring reliable, hygienic, and fully automated cream pasteurisation. Designed to handle fresh raw cream with 35–40% fat content, the unit ensures consistent product quality and compliance with international food safety standards.

Key Features

• Capacity: Flow rate from 700 to 1,400 L/h
• Precision Pasteurisation: Adjustable temperature control at +85/+90°C ±2°C with 30‑second holding time
• Cooling Efficiency: Outlet temperature reduced to +6°C for optimal product preservation
• Automation: Siemens ET 200SP PLC with TIA Portal and 12” Comfort Panel touchscreen for intuitive operation
• CIP System: Independent cleaning‑in‑place unit with full solution discharge after washing
• Integration: Works in parallel with milk pasteuriser and separator, feeding cream directly to the balance tank
• Compliance: Pre‑assembled on stainless steel support, pre‑tested according to EC regulations

Technical Specifications

• Density: 970–1010 kg/m³ at +20°C
• Viscosity: 9–40 mPa·s
• pH: 6.65–6.75
• Inlet Temperature: +4°C to +35/+40°C
• Pre‑Sterilisation: +90°C for 30 minutes

This unit is ideal for dairy plants, creameries, and food manufacturers seeking robust, energy‑efficient equipment that guarantees product safety and long‑term reliability.

Still in original packaging ready to ship immediately.