WCB Ice Cream A/S C-R Mixer Key features of the C-R Mixer  include its ability to mechanically emulsify ice cream mix and incorporate air evenly, ensuring a smoother, creamier texture in every batch.
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WCB Ice Cream A/S C-R Mixer Key features of the C-R Mixer  include its ability to mechanically emulsify ice cream mix and incorporate air evenly, ensuring a smoother, creamier texture in every batch
WCB Ice Cream A/S C-R Mixer Key features of the C-R Mixer  include its ability to mechanically emulsify ice cream mix and incorporate air evenly, ensuring a smoother, creamier texture in every batch
WCB Ice Cream A/S C-R Mixer Key features of the C-R Mixer  include its ability to mechanically emulsify ice cream mix and incorporate air evenly, ensuring a smoother, creamier texture in every batch
WCB Ice Cream A/S C-R Mixer Key features of the C-R Mixer  include its ability to mechanically emulsify ice cream mix and incorporate air evenly, ensuring a smoother, creamier texture in every batch
WCB Ice Cream A/S C-R Mixer Key features of the C-R Mixer  include its ability to mechanically emulsify ice cream mix and incorporate air evenly, ensuring a smoother, creamier texture in every batch
WCB Ice Cream A/S C-R Mixer Key features of the C-R Mixer  include its ability to mechanically emulsify ice cream mix and incorporate air evenly, ensuring a smoother, creamier texture in every batch
WCB Ice Cream A/S C-R Mixer Key features of the C-R Mixer  include its ability to mechanically emulsify ice cream mix and incorporate air evenly, ensuring a smoother, creamier texture in every batch

WCB Ice Cream A/S C-R Mixer

Specifications

  • Manufacturer: WCB Ice Cream A/S​

  • Model: C-R Mixer ​

  • Year of Manufacture: 2005

  • Made in: Denmark​

  • Electrical Connection: 400V​

  • Dimensions:

    • Length: Approximately 1100 mm​

    • Width: Approximately 500 mm​

    • Height: Approximately 1100 mm​

The WCB Ice Cream A/S C-R Mixer is a premium industrial-grade mixer, specifically designed for optimizing the ice cream production process.

Key features of the C-R Mixer  include its ability to mechanically emulsify ice cream mix and incorporate air evenly, ensuring a smoother, creamier texture in every batch. With low-speed operation, this mixer minimizes maintenance needs while supporting higher overrun percentages—allowing manufacturers to reduce costs and elevate product quality.
Whether you’re producing artisanal or large-scale batches, the WCB C-R Mixer is a dependable solution for creating high-quality ice cream with consistent results.

Description

Description

WCB Ice Cream Mixer C-R Type: Enhancing Ice Cream Production with Precision and Efficiency The WCB Ice Cream Mixer C-R Type is a cutting-edge high-shear mixer engineered specifically for ice cream production. By mechanically shearing the mix and air before entering the freezing barrel, it ensures complete emulsification, leading to superior texture and consistency. Key Features of the WCB Ice Cream Mixer C-R Type: This innovative mixer is an essential tool for ice cream manufacturers seeking to elevate product quality and streamline production efficiency

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