Chocolate enrobing machine 2 units

Specifications

Manufacturer: PAKMA
Model: GSL.02.A61
Year: 2018
Capacity – 6000-12000 cheese bars per hour;
Net width – 340 mm;
The conveyor speed – 2…5 m/min;
The amount of glaze in a bath (min. / max.) – 18 / 35 l;

Description

Glazing equipment GSL.02.A61 is used for glazing the bottom part of curd cheese with glaze and is included as an optional part of glazed curd production line GSL 6. The bottom glazing process helps to keep the shape of the glazed curd bar, when the curd mass is insufficiently thick.